UPPUMA- simple and easy indian breakfast recipes

 Upuma basically a South Indian dish breakfast Recipe which could not be missed out.It has its own unique favor of coconut oil(in Kerala)and flavors of curry leaves. Commonly it is served as a porridge type hot breakfast.breakfast. Upma can be made in different varieties using different ingredients,depending on the region and taste of the people.
In tamil cuisine,coconut is added with upma alongside onions whereas in some placed upma is cooked with oil,butter,chill and tamarind.And in north coriander leaves are used instead of curry leaves.

            Also read: various influences on indian cooking habitat-a look back


With all these information about the great indian recipes-UPPUMA,lets learn how to make it.Get ready foodies for make it yourself recipe..

Preparation time: 20 mins

Serves       : 3

INGREDIENTS YOU NEED:

• 2 cups of Rava
• Black gram dhal
• ginger garlic paste
• Green chills(finely chopped)
• Oil/Butter
• Asafoetida(optional)
• Tamarind powder
• Salt(for taste) 

HOW TO MAKE- PROCEDURE:

• Fry the rava in a pan to a light golden colour and keep it aside.(NOTE: Fry it without oil)
• Now add 2 to 4 teaspoon of oil/butter in a frying pan and heat.
• Now add 1 teaspoon of mustard, 2 teaspoon of black gram dhal, 2 to 3 green chilies and add a pinch of powdered asafoetida(optional).
• Then ass ginger garlic paste and some curry leaves

                                   Also read: how to make vegetable rava uppuma

• Scald a little and then pour 3 cups of water, and add salt to it
• Once the water boils,slowly add the fried rava and go on stirring inorder to prevent lumps.
• Allow it to cook and then remove it from gas.

      NOTE: Uppuma should not be a soft mass but it should be soft cooked.

                                  Also read: how to make vermicelli uppuma

         Finally before serving,season some cashew over it or you can also squeeze half lemon over it.

FEW WORDS:This is a simple and easy to make south indian breakfast recipes.So now it your turn to try it out and comment your views regarding the recipes.Hope it was useful.

                                                         HAPPY COOKING!!!