BEST SOUTH INDIAN SIDEDISH RECIPE FOR IDLY AND DOSA -VADA CURRY

Vada curry , an south Indian dish which is very easy to make and it takes less than half an hour to prepare this .This is one of my FAVORITE dishe .It severs the best with dosa,idli, chappatti ,idiyapam.So are you ready to cookit yourself dish..its begin..

WHAT YOU NEED:

• channa dal  – 1/2 cup
• onion           – 2
  
• tomato        – 3
• mint leaves
• ginger garlic paste – 1/4 tsp
• turmeric powder – 1/8 tsp
• soambu  – 1 tsp
• coriander leaves(chopped)
• curry leaves
• salt – for taste

HOW TO PREPARE:

• Before you start , soak the chaana dal in water for 2 to 3 hours.
• once the dal is fully done, grind them with few chilies(red chilies),fennel and little salt.
• NOTE: don’t grind them smoothly
• Now, in an idli plate, fill the module with the ground mixture 
• and allow them to cook at low flame.
• In the mean time lets prepare the reaming paste necessary for it.
• In a pan, add little oil, soambu,curry leaves,onion and cook them. 
• then add ginger garlic paste .
• stir them well till the raw favour of both the onion and garlic paste has gone.
• Now add the tomatoes to it and cook them.once all these have cooked well
• add some water to it and allow them to boil
• By now ,the vada modules would have been cooked well. 
• once done,break it roughly and keep it aside.
• Finally add the crumbled dal to the paste and simmer the stove.
• once you find the gravy thicker,garnish the dish with coriander leaves.

Sever hot to your family members.

HOPE YOU LIKED IT..DO TRY IT OUT AND COMMENT YOUR EXPERIENCE

                                                             HAPPY COOKING!!